15 Easy Pumpkin Breakfast Recipes You’ll Love
As the leaves change colors, waking up to pumpkin’s sweet scent is comforting. It makes even the coldest mornings cozy. Whether you’re alone or with family, fall breakfasts can make mornings special.
Autumn days are perfect for trying easy pumpkin breakfast recipes. They fill your mornings with the season’s essence. From muffins to waffles, each bite is like a warm hug.
Discover our 15 easy pumpkin breakfast recipes. They add autumn’s flavors to your mornings. Each dish is a delicious way to start your day, warming your heart and belly.
It’s time to welcome the season with pumpkin spice breakfasts. Let’s fill our kitchens with joy and warmth.
Table of Contents
Key Takeaways
- Transform your breakfast routine with these 15 easy pumpkin breakfast recipes.
- Perfect for brisk fall days, these recipes offer a variety of delicious options from waffles and muffins to oatmeal and more.
- Incorporate wholesome ingredients like pumpkin, yogurt, pumpkin seeds, and spices for a nutritious start to your day.
- Enjoy recipes suited for various dietary needs, including vegan, gluten-free, and diabetes-friendly options.
- Bring the cozy, comforting flavors of autumn into your home with these fall breakfast ideas.
Pumpkin Waffles: A Fall Favorite
Discover the joy of homemade pumpkin waffles. This pumpkin waffles recipe captures the essence of fall. It combines spices and pumpkin puree for a sweet treat. These waffles are easy to make and offer a cozy breakfast for your family.
Ingredients and Preparation
To start making the pumpkin waffles recipe, you’ll need:
- 2 cups + 2 tablespoons of all-purpose flour
- 1 tablespoon of baking powder
- 1 1/2 teaspoons of sugar
- 1/4 teaspoon of salt
- 1 1/2 teaspoons of pumpkin pie spice mix (or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg)
- 1 cup pumpkin puree
- 2 large eggs
- 3/4 cup milk
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla extract
Preparing these waffles takes about 25 minutes to prepare and 15 minutes to cook. This totals 40 minutes. Here’s how to make pumpkin waffles:
- Preheat your waffle maker.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.
- Ladle the batter onto the preheated waffle maker, ensuring not to overfill, and cook for about 5-6 minutes until golden brown.
- Keep the prepared waffles warm in the oven while cooking subsequent batches.
Perfect Toppings for Pumpkin Waffles
Choosing the best toppings for waffles can make your meal better. Here are some great options for your pumpkin waffles:
- Butter and confectioners’ sugar
- Pumpkin butter
- Toasted pecans and pure maple syrup
- Whipped cream and cinnamon butter
- Honey butter
For a special treat, try a maple pecan topping. Use 3/4 cup of pecan halves and 1 1/2 cups of pure maple syrup. Experimenting with toppings lets you find your favorite. Enjoy this delightful fall breakfast!
Homemade Pumpkin Doughnuts
Make your own pumpkin doughnuts at home instead of buying them. This pumpkin doughnuts recipe is perfect for a cozy Sunday or a festive holiday morning. You’ll get a golden, cakey texture with a hint of pumpkin flavor. Here’s what you need to know to start:
A donut tin with cavities 3.25 inches wide is best for these easy homemade doughnuts. If you use a muffin tin, bake at 400°F for 16 to 18 minutes.
- Use a kitchen scale for more accurate ingredient measurements.
- Recommended spices include:
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves or allspice
- A recipe suggestion for frosted pumpkin donuts includes using cream cheese frosting.
- Alternatively, use 2 ½ teaspoons pumpkin pie spice.
These easy homemade doughnuts are tasty and good for you:
| Nutrient | Value |
|---|---|
| Calories | 253 |
| Carbohydrates | 38g |
| Protein | 3g |
| Fat | 11g |
This pumpkin doughnuts recipe makes 8 baked donuts. Here’s a quick guide:
- Grease two 6-cup donut pans or reuse a single pan for all 8 donuts.
- Bake the donuts for around 9-11 minutes at 350°F.
- For a perfect salted maple glaze, combine 1 cup of powdered sugar with 2 tablespoons of maple syrup. Gradually add 3 teaspoons or 1 tablespoon of milk to achieve the desired consistency.
- Dip one side of each donut in the prepared mixture for glazing.
To store the baked donuts, keep them covered at room temperature for 1-2 days or refrigerated for up to 1 week. If you prefer, baked glazed or unglazed donuts can be frozen for up to 3 months. A gluten-free adaptation is also possible by substituting an equal volume of gluten-free flour mix with xanthan gum.
DIY Pumpkin Bagels with Spices
Enjoy the cozy feel of fall with a tasty pumpkin bagels recipe. These spiced pumpkin bagels are great for a warm breakfast. They pair well with creamy toppings for extra delight.
This recipe makes 8 servings and has a 4.84 out of 6 vote rating. It takes 25 minutes to prepare, 20 minutes to cook, and 2 hours to finish. Each bagel has about 207 calories, 42g carbs, 7g protein, 1g fat, and 269mg sodium.
To make these spiced pumpkin bagels, you’ll need:
- 3/4 cup warm water
- 1 packet active dry yeast
- 1/2 cup pumpkin puree
- 1/3 cup packed brown sugar
- 3 cups bread flour
- 2 tsp cinnamon
- 1 teaspoon pumpkin pie spice
- 1 1/4 tsp coarse kosher sea salt
- 1 tbsp baking soda (or malt extract)
When making bagels, follow the steps carefully. Poach them in 2 liters of water with 18g honey or brown sugar. Then, bake at 450°F for 15 minutes. The cream cheese topping adds a delicious finish.
| Serving Size | 1 bagel |
|---|---|
| Calories per Serving | 207 kcal |
| Total Carbohydrates | 42g |
| Protein | 7g |
| Fat | 1g |
| Sodium | 269mg |
| Fiber | 2g |
| Sugar | 5g |
After baking, store the bagels in an airtight container for up to 5 days. Freeze for up to 3 months. Reheat in the microwave or oven for a quick breakfast. This pumpkin bagels recipe is a must-try for fall mornings.
Pumpkin and Cranberry Muffins
Pumpkin cranberry muffins are a perfect mix of tart and sweet. They are great for any autumn breakfast. The pumpkin and cranberries add a tasty flavor and extra nutrition.
Baking Tips
Use fresh or frozen cranberries for a better pumpkin breakfast recipes taste. Mix the batter gently to avoid tough muffins. Prep time is about 10 minutes, and baking takes 20-25 minutes.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for the best taste. Add brown sugar, cinnamon, and chopped pepitas on top for extra flavor and texture.
Keep muffins in the fridge for 3 days or freeze for 2 months. Each muffin has 307 calories and lots of vitamins and minerals. They’re a healthier option than regular pumpkin muffins.
Serving Suggestions
Enjoy warm muffins with butter for a cozy treat. A light powdered sugar dusting adds sweetness. They’re perfect with coffee or tea, making them great for breakfast or a snack.
Adding apples and raisins makes the muffins even better in taste and texture.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 1 can (15 oz) |
| Eggs | 4 |
| White Sugar | 2 cups |
| Vegetable Oil | 1 cup |
| All-purpose Flour | 3 cups |
| Fresh or Frozen Cranberries | 3/4 cup, halved if large |
Rich Pumpkin Scones with Cranberry Butter
Indulge in a special breakfast with our pumpkin scones recipe and tangy cranberry butter topping. These scones are a taste of autumn, with pumpkin and spices.
Make these tasty scones in just 25 minutes. Prep takes 10 minutes, and baking is 15-18 minutes. Great for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12
- Calories: 177kcal per serving
Here’s what you need for the scone dough:
| Ingredients for Scone Dough | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Cinnamon | 1 1/2 teaspoons |
| Ginger | 1 teaspoon |
| Dried cranberries | 1/2 cup |
| Pumpkin puree | 1 cup |
| Melted butter | 4 tablespoons |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Maple syrup | 3 tablespoons |
Ingredients for the Cranberry Butter Topping:
| Ingredients | Amount |
|---|---|
| Milk | 2 tablespoons |
| Turbinado sugar | 1 tablespoon |
Preheat your oven to 350°F for the best pumpkin scones. Mix the ingredients gently to keep the dough light. You can also make vegan scones with dairy-free butter and flax eggs.
Storage Tips: Keep your scones in an airtight container after cooling. They stay fresh for two days at room temperature or up to three months in the freezer.
Enjoy these scones with a warm drink or on the go. Happy baking!
Unique Pumpkin Quiche
Try this pumpkin quiche recipe for a savory pumpkin breakfast recipes. It mixes pumpkin with veggies for a hearty start. It’s a hit with a 4.47 rating from 15 votes and cooks in 55 minutes.
Flavor Combinations
The secret to a great pumpkin quiche recipe is in the flavors. Add mushrooms, green peppers, and kale for a rich taste. Use different mushrooms for unique flavors.
Sautéed onions, jalapenos, spinach, and bacon add to the pumpkin’s base. Mozzarella and white cheddar cheese add texture. Spices like cumin, garlic powder, and red pepper flakes enhance the taste.
| Ingredient | Amount |
|---|---|
| Pumpkin | 300g |
| Eggs | 3 |
| Kale | 500g |
| Mushrooms | 250g |
| Cheddar Cheese | 100g |
| Mozzarella Cheese | 50g |
| Cumin | 1 tsp |
| Garlic Powder | 1 tsp |
| Red Pepper Flakes | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
Blind baking the crust at 325°F makes it crisp. Bake for 50 minutes or until a knife comes out clean. It’s only 135 calories per serving, with 9.8g of protein and 8.9g of fat.
Pumpkin-Flavored Coffee Drinks
Get into the cozy autumn mood with pumpkin-flavored coffee drinks. The homemade pumpkin spice latte is a top pick, loved for its mix of spices and pumpkin. It has a 4.9 out of 5 stars rating from 81 reviews.
This recipe serves two and takes just 10 minutes to make. Here’s what you need:
- 1/2 cup strong hot coffee or 2 shots espresso
- 2 cups milk of choice (dairy or non-dairy)
- 2 tablespoons pumpkin puree (adjustable to taste)
- 1 tablespoon sugar or maple syrup (adjustable to taste)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice (plus more for serving)
For a stronger pumpkin taste, warm the pumpkin puree first. You can also use pumpkin butter for a unique flavor. Add whipped cream or vegan coconut whipped cream for a special touch.
Making your own pumpkin spice latte lets you control the sweetness. It’s also much less sugary than Starbucks’. For example, the homemade latte has under 13 grams of sugar, while Starbucks’ has 24 grams in a short, non-fat version.
Here’s what you get per serving with 2% milk and 1 tablespoon of sugar:
| Calories | Protein | Carbohydrate | Dietary Fiber | Total Sugars | Total Fat | Saturated Fat | Cholesterol |
|---|---|---|---|---|---|---|---|
| 171 | 9g | 21g | 1g | 20g | 6g | 4g | 24mg |
The homemade pumpkin spice latte is quick to make, with just 5 minutes of prep and 10 minutes total. It’s a perfect fall drink, full of flavor. It’s also healthier and more customizable than store-bought versions.
Pumpkin Granola: A Quick Breakfast Option
Pumpkin granola is a quick and tasty breakfast that tastes like pumpkin pie. It’s great for busy mornings, giving you a healthy and energizing start. You can enjoy it over yogurt or on its own, adding a sweet and spiced crunch to your day.
Ingredients and Preparation
Making this homemade granola is easy and fast. You’ll need 3 cups of rolled oats, 1 cup of chopped pecans, 1/2 cup of pumpkin puree, 1/3 cup of maple syrup, 1/4 cup of coconut oil, and 2 teaspoons of pumpkin pie spice. These ingredients mix together to create a delicious granola that’s perfect for fall.
First, preheat your oven to 325°F. In a big bowl, mix together oats and pecans. In another bowl, mix pumpkin puree, maple syrup, melted coconut oil, and pumpkin pie spice until smooth. Pour the wet mix over the oats, stirring well to coat evenly.
Spread the mix on a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes for even cooking. When it’s golden and crispy, take it out of the oven. Let it cool completely before storing it in an airtight container.
This granola serves about 1 cup, with around 447 calories. It has 38g of carbs, 12g of protein, and 19g of fat. It’s low in cholesterol and sodium but rich in nutrients like potassium, vitamin A, and iron.
FAQ
What ingredients are needed to make pumpkin waffles?
To make pumpkin waffles, you’ll need canned pumpkin, all-purpose flour, sugar, baking powder, eggs, milk, melted butter, ground cinnamon, and a pinch of salt. pumpkin breakfast recipes
How do I prepare pumpkin waffles?
Mix the dry ingredients in one bowl and the wet ingredients in another. Combine both mixtures and whisk until smooth. Preheat your waffle iron, pour the batter in, and cook until golden brown. pumpkin breakfast recipes
What are the best toppings for pumpkin waffles?
Popular toppings for pumpkin waffles include orange zest butter, classic maple syrup, whipped cream, and chopped nuts for added crunch. pumpkin breakfast recipes
How can I make homemade pumpkin doughnuts?
For homemade pumpkin doughnuts, you will need flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, canned pumpkin, and vegetable oil for frying. Mix the ingredients, shape the dough into doughnuts, and fry until golden brown. pumpkin breakfast recipes
Can I make pumpkin doughnuts ahead of time?
Yes, you can make pumpkin doughnuts ahead of time. Store them in an airtight container to maintain freshness, and reheat in an oven for a few minutes before serving. pumpkin breakfast recipes
What spices are used in DIY pumpkin bagels?
DIY pumpkin bagels incorporate warm spices such as cinnamon, nutmeg, allspice, and cloves for a spicy kick that complements the pumpkin flavor. pumpkin breakfast recipes
What is the best way to prepare pumpkin bagels?
Combine flour, yeast, sugar, salt, pumpkin puree, and spices to form a dough. Knead the dough, let it rise, shape into bagels, boil briefly, and bake until golden brown. pumpkin breakfast recipes
How can I balance flavors in pumpkin and cranberry muffins?
To balance flavors in pumpkin and cranberry muffins, use a mix of tart cranberries and sweet pumpkin puree. Adding a light dusting of powdered sugar or a drizzle of honey can also balance the tartness. pumpkin breakfast recipes
What are some serving suggestions for pumpkin and cranberry muffins?
Serve your pumpkin and cranberry muffins warm with a pat of butter or cream cheese for a delicious autumn breakfast. They also pair well with a hot cup of coffee or tea. pumpkin breakfast recipes
What ingredients are needed for rich pumpkin scones with cranberry butter?
For the scones, you’ll need flour, sugar, baking powder, ground cinnamon, nutmeg, butter, canned pumpkin, and heavy cream. For the cranberry butter, you’ll need butter and cranberry sauce. pumpkin breakfast recipes
How can I ensure my pumpkin scones are soft and flaky?
To ensure soft and flaky scones, avoid overworking the dough. Cut the butter into the dry ingredients until it resembles coarse crumbs, and handle the dough gently while shaping it. pumpkin breakfast recipes
What are some unique flavor combinations for pumpkin quiche?
Unique flavor combinations for pumpkin quiche include mixing in mushrooms, green peppers, and a variety of cheeses like cheddar or goat cheese. You can also try adding herbs like thyme or rosemary. pumpkin breakfast recipes
How do I make a pumpkin-flavored coffee drink at home?
To make a pumpkin-flavored coffee drink, prepare a pumpkin syrup using pumpkin puree, sugar, and pumpkin pie spice. Add the syrup to your coffee along with steamed milk for a homemade pumpkin spice latte. pumpkin breakfast recipes
What ingredients do I need for pumpkin granola?
For pumpkin granola, you’ll need old-fashioned oats, pumpkin puree, honey or maple syrup, pumpkin pie spice, and nuts or dried fruits of your choice. Mix the ingredients and bake until golden and crunchy. pumpkin breakfast recipes
How do I prepare pumpkin granola?
Mix oats, pumpkin puree, sweetener, and spices in a bowl. Spread the mixture on a baking sheet and bake at 350°F for about 25-30 minutes, stirring occasionally, until the granola is golden and crisp. pumpkin breakfast recipes
Source Links
- 22 Pumpkin Breakfast Recipes to Make All Season Long – https://www.allrecipes.com/pumpkin-breakfast-recipes-8706019
- 17 Pumpkin-Spice Breakfast Recipes – https://www.eatingwell.com/pumpkin-spice-breakfast-recipes-8707992
- 14 Pumpkin Breakfast Recipes for the Most Important Meal of the Day – https://www.tasteofhome.com/collection/pumpkin-breakfast-recipes/?srsltid=AfmBOoqvpqabjx5W8-Dt-ujTUpxdIzUnw3Jdi56eIHAnlEYoBY6zh6lW pumpkin breakfast recipes
- Pumpkin Waffles Recipe (Easy!) – Sally’s Baking Addiction – https://sallysbakingaddiction.com/pumpkin-waffles/
- Perfectly fluffy, cozy, delicious homemade pumpkin waffles – https://www.kimscravings.com/pumpkin-waffles/
- Easy Pumpkin Waffles Recipe – https://bakedabundance.com/pumpkin-waffles/
- Baked Pumpkin Donuts {ready in 30 minutes} – https://www.ifyougiveablondeakitchen.com/baked-pumpkin-donuts/ pumpkin breakfast recipes
- Baked Pumpkin Donuts with Maple Glaze – Katiebird Bakes – https://www.katiebirdbakes.com/baked-pumpkin-donuts-with-maple-glaze/
- Pumpkin Bagels – https://bakingwithbutter.com/pumpkin-bagels/ pumpkin breakfast recipes
- Homemade Pumpkin Bagels – https://lifemadesimplebakes.com/homemade-pumpkin-bagels/
- Pumpkin Cranberry Muffins – https://celebratingsweets.com/pumpkin-cranberry-muffins/
- Pumpkin Cranberry Muffins – https://thebusybaker.ca/pumpkin-cranberry-muffins/ pumpkin breakfast recipes
- Harvest Pumpkin Cranberry Muffins – Seasons and Suppers – https://www.seasonsandsuppers.ca/pumpkin-cranberry-muffins/ pumpkin breakfast recipes
- BEST Pumpkin Scones Recipe – https://www.savoringitaly.com/pumpkin-cranberry-scones/
- HEALTHY CRANBERRY AND PUMPKIN SPICE SCONES (EASY) – https://www.tejariandco.com/blogs/blog/cranberry-pumpkin-spice-scones?srsltid=AfmBOoo4ovxOGZNAHwb_lT_Zq-QXssIpIW8FvSjfCpw26cGdyFxRA61N
- Pumpkin Cranberry Scones with Maple Glaze – https://cookandbemerry.com/pumpkin-cranberry-scones-with-maple-glaze/ pumpkin breakfast recipes
- Crustless Pumpkin Quiche (Paleo/Whole30) – Eat the Gains – https://eatthegains.com/vegetable-pumpkin-quiche/
- Easy Savory Pumpkin Quiche – https://jonesinfortaste.com/pumpkin-quiche/ pumpkin breakfast recipes
- Best Easy Roasted Pumpkin Leek Quiche Recipe Ever – https://www.twosisterslivinglife.com/roasted-pumpkin-leek-quiche/ pumpkin breakfast recipes
- The Best Pumpkin Spice Latte – https://www.inspiredtaste.net/8419/pumpkin-spice-latte-at-home-recipe/
- Pumpkin Spice Latte – Love and Lemons – https://www.loveandlemons.com/pumpkin-spice-latte/
- Homemade Pumpkin Spice Latte – https://iowagirleats.com/pumpkin-spice-latte/
- Pumpkin Breakfast Bowl with Pumpkin Spice Granola – https://lovegrowswild.com/2015/11/pumpkin-breakfast-bowl-with-pumpkin-spice-granola/ pumpkin breakfast recipes
- Pumpkin Spice Granola – https://krollskorner.com/recipes/breakfast/pumpkin-spice-granola/
