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Easy Homemade Breakfast Biscuits Recipe | 20 Minutes

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Ever woken up on a crisp morning, craving warm, buttery biscuits? But then, the thought of complicated recipes and long prep times stops you. Imagine enjoying a homemade biscuit in just 20 minutes, with your favorite jam or honey. It’s a simple treat that makes mornings special.

Looking for the perfect, easy breakfast biscuits recipe is common. Our recipe for homemade biscuits is quick and always fluffy and golden. With just a few ingredients, you can ditch store-bought biscuits for homemade ones that bring joy and warmth to your table.

Key Takeaways

  • The homemade biscuit recipe has a rating of 4.91 out of 5 from 173 reviewers.
  • Biscuits take approximately 30 minutes from start to finish, including mixing and baking.
  • The recipe yields 7-9 Southern biscuits, each 2-½ to 3 inches across.
  • Biscuits can be stored at room temperature for three days or frozen for up to three months.
  • Using fresh ingredients and proper techniques ensures fluffy and tender biscuits every time.
  • Serve biscuits warm, with butter, honey, or your favorite preserves for an elevated breakfast experience.

Introduction to Homemade Breakfast Biscuits Recipe

Making breakfast biscuits recipe staples at home is incredibly satisfying. Homemade breakfast biscuits are more than a tasty start to your day. They symbolize simplicity, comfort, and the joy of baking from scratch. Quick biscuit recipes are perfect for both seasoned bakers and beginners, offering a fun way to dive into homemade treats.

Making these fluffy treats is easy, needing just a few ingredients. You mix flour, shortening or butter, and milk to create a tasty dough. The real magic happens in the details, understanding what makes a biscuit light and delicious.

Buttermilk is key to making perfect breakfast biscuits. It adds structure and flavor, making the biscuits rise and taste amazing. Compared to cream biscuits, buttermilk biscuits have a richer taste.

“Reviewers and community members praise the recipe for perfect, high-rising, flaky, buttery biscuits, often making double batches and adapting the cutting technique to squares.”

Quick breakfast biscuits recipe are a big plus; they can be baked in just 35 minutes. After baking, let them cool for 10 minutes to enjoy them at their best. Plus, you can store them for up to two days at room temperature, a week in the fridge, or three months in the freezer. This makes them a great addition to your homemade treats collection.

Ingredients You Need for Easy Breakfast Biscuits Recipe

Creating the perfect easy breakfast biscuits starts with quality ingredients. Better ingredients mean better taste and texture. Here’s what you need:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 6 tablespoons of unsalted butter (very cold, grated or cubed)
  • ¾ cup of whole milk

These ingredients are the base of your biscuits. For a richer taste, try heavy cream instead of milk. Buttermilk adds a tangy flavor, but you might need less because it’s thicker.

Using cold butter is key for flaky biscuits. Handle the dough gently to keep it cold and fluffy. Use a pastry cutter or grate frozen butter into your dry ingredients.

Here’s a quick overview of the nutritional information per serving:

CaloriesCarbohydratesProteinFatSaturated FatCholesterolSodiumPotassiumFiberSugarVitamin ACalciumIron
28036g5g13g8g33mg405mg287mg1g4g399IU131mg2mg

These ingredients mix together quickly, ready in 15 minutes. Baking takes about 10 minutes. You’ll get 9 to 12 biscuits, depending on size. With these tips and quality ingredients, you’ll make delicious biscuits in no time!

Step-by-Step Instructions for Perfect Biscuits

Making perfect homemade biscuits needs careful biscuit preparation steps. This biscuit making tutorial will show you how to make biscuits from scratch. Each step is important for a delicious result.

Preparing the Dry Ingredients

First, collect your dry ingredients. You’ll need 3 cups of all-purpose flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, 4 teaspoons of baking powder, and 1/2 teaspoon of cream of tartar. Mix these in a large bowl until they’re well combined. breakfast biscuits recipe

Cutting in the Shortening or Butter

Then, add 3/4 cup of cold, cubed butter to the dry mix. Use a pastry cutter or your hands to mix until it looks like coarse crumbs. Keeping the butter cold is key for flaky biscuits.

Mixing in the Milk

Now, add 1 cup of whole milk and mix gently. Don’t overmix; it can make the biscuits dense instead of light.

Kneading and Shaping the Dough

Put the dough on a floured surface and knead it 4-5 times. Pat it to about 1/2 inch thick. Use a biscuit cutter or glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.

Bake the biscuits at 400 degrees Fahrenheit for 10-15 minutes, until they’re golden. Let them cool a bit on a wire rack before serving.

Tips for Making Fluffy and Tender Biscuits

To make perfect biscuits, you need to know a few key techniques. This guide will give you the best tips for making fluffy and tender biscuits. You’ll learn how to create light and airy breakfast treats.

Using Cold Butter for Best Results

Using cold butter is crucial for tender biscuits. The butter should be cold and cut into 1/2-inch cubes, about 110g or 4 ounces. Cold butter makes the biscuits flaky by creating pockets in the dough.

As the biscuits bake, these pockets melt. This leaves behind layers of airiness.

Avoiding Overmixing

Don’t overmix the dough, as it can make biscuits tough. Overmixing activates the gluten in the flour. To avoid this, mix ingredients just until they’re combined.

When kneading and shaping the dough, handle it as little as possible. This is key for soft and fluffy biscuits.

Baking Tips for Perfect Biscuits

To get golden brown, fluffy biscuits, bake at 400°F (200°C) for 20 minutes. Use a 10-inch cast iron skillet to arrange the cutouts close together. This helps get a crisp crust on the bottom.

The biscuit mix includes all-purpose flour, sugar, baking powder, baking soda, and salt. Follow these tips for biscuits that rise well and have a delicious texture. Let the biscuits rest for about five minutes after baking to set properly.

By following these tips, you’ll see a big difference in your baking. You’ll be able to serve biscuits that are perfect for any breakfast.

Nutritional InformationValue per Serving
Calories211 kcal
Total Fat9g
Saturated Fat5.5g
Cholesterol23.4mg
Sodium279.4mg
Carbohydrates29.6g
Protein4.2g

Variations on the Basic Breakfast Biscuits Recipe

Making a change to your breakfast biscuits can be fun. We’ll look at three tasty breakfast biscuits recipe to spice up your mornings.

Cheddar Buttermilk Biscuits

Try cheddar buttermilk biscuits for a savory treat. They have sharp cheddar cheese for a cheesy taste. The buttermilk adds a tangy touch that goes well with the cheese.

Herb and Garlic Biscuits

For a scent-filled biscuit, go for herb garlic biscuits. They’re filled with rosemary, thyme, and garlic. These biscuits smell amazing while baking and taste great with many dishes or alone.

Sweet Cinnamon Biscuits

Sweet cinnamon biscuits are perfect for those who love sweet things. They have cinnamon and sugar, making them a tasty breakfast pastry. They’re great with coffee or tea.

These biscuit recipes cater to all tastes. You can choose from cheesy cheddar buttermilk, aromatic herb garlic, or sweet cinnamon biscuits. Each adds a special twist to the classic breakfast biscuit.

Serving Suggestions: Enjoying Your Biscuits to the Fullest

There are many ways to serve biscuits, perfect for any meal. Whether it’s a breakfast or a family dinner, these ideas will make your meal special.

Try pairing your biscuits with homemade sausage gravy. This combo is quick to make and very tasty. It’s great for a big group, with 12 servings and 394 calories each.

Serving Yield12 servings
Total Time35 minutes
Calories per Serving394 kcal

For a sweet start, top your biscuits with jams or preserves. This adds a lovely twist to your breakfast. For a savory option, spread herb-infused butter on them.

Using biscuits as a side for big meals is also a great idea. They go well with grilled chicken or beef stew. Homemade biscuits are very versatile, fitting into many meal plans.

When trying out these biscuit serving suggestions, use fresh ingredients. Make sure your baking powder is new for fluffier biscuits. You can also freeze them for later, making meals easier.

Learning how to serve biscuits can make your meals more special. Enjoy the variety and make your biscuits a highlight of your meals!

Frequently Asked Questions About Breakfast Biscuits

In this section, we’ll cover common questions about making, storing, and freezing breakfast biscuits recipe. Knowing these details will enhance your biscuit baking experience.

Can I Use Self-Rising Flour?

Yes, you can use self-rising flour for breakfast biscuits recipe. It already has leavening agent and salt, making the recipe simpler. Just remember, your biscuits might have a different texture than those made with all-purpose flour.

How Should I Store Leftover Biscuits?

To keep biscuits fresh, follow these steps. Cool them down completely before storing in an airtight container. They stay fresh for up to 2 days at room temperature. For longer storage, refrigerate them for about a week. Freezing is another option for longer preservation.

Can I Freeze Biscuit Dough?

Yes, you can freeze biscuit dough for fresh biscuits anytime. Prepare the dough, cut out shapes, and freeze them on a baking sheet. Once solid, move them to a freezer bag. Bake them straight from the freezer, adding a few minutes to the baking time. This is great for quick, homemade biscuits on busy mornings.

We hope these FAQs improve your biscuit recipes and help with leftovers. Whether for a hearty breakfast, trying new flavors, or planning ahead, these tips will help you make tasty breakfast biscuits recipe every time.

Common Mistakes to Avoid When Making Biscuits

Making perfect biscuits isn’t hard, but mistakes can ruin them. Here are some common errors and how to fix them. This way, your biscuits will always be perfect.

One mistake is handling the butter wrong. Instead of soft butter, freeze it and grate it with a box grater. This makes the dough flaky and better. breakfast biscuits recipe

  • Problem: Too much flour makes biscuits tough and dry.
  • Solution: Use a knife to level off flour in a measuring cup.

Choosing the right flour is key. Self-rising flour, made from softer wheat, makes biscuits tender. Also, cold buttermilk is essential for a tender texture.

When kneading and shaping, be careful. Stir the dough only 15 times for the right texture. Too much kneading can make biscuits tough.

  • Tip: Fold and roll the dough five times for flaky layers.
  • Advice: Use your biscuit cutter to avoid sealing edges.

Temperature and timing are crucial when baking biscuits. Bake at 475°F for about 15 minutes. Start with the lowest time and watch them closely. Brush with melted butter for extra flavor.

To avoid too much flour, lightly flour surfaces and tools. Over-kneading or wrong butter mixing can make biscuits dry. Grating frozen butter ensures even flavor.

By following these tips, you can avoid common mistakes. Your biscuits will always be perfect.

Conclusion

As you wrap-up biscuit making, you’ve explored the art of making easy homemade breakfast biscuits. You’ve learned about the key ingredients and the steps to follow. You’ve also tried out delicious variations like Cheddar Buttermilk Biscuits and Sweet Cinnamon Biscuits.

Remember, making fluffy, tender biscuits is all about using cold butter, not overmixing, and using the right baking techniques. These tips, along with answers to common questions, will help you tackle any biscuit challenge confidently.

Think about how versatile homemade biscuits are. They can make any meal, from a casual family breakfast to a fancy brunch, even better. So, why not try out your new skills? Enjoy the joy of making biscuits that will wow your friends and family.

FAQ

Can I Use Self-Rising Flour?

Yes, you can use self-rising flour in your biscuit recipe. Just remember to leave out the baking powder and salt. Self-rising flour already has these ingredients. It makes the prep work easier and is perfect for quick breakfast biscuits recipe.

How Should I Store Leftover Biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, bake at 350°F for 5-10 minutes. This will restore their texture and flavor. breakfast biscuits recipe

Can I Freeze Biscuit Dough?

Absolutely! Freezing biscuit dough is a great way to have fresh biscuits anytime. Prepare the dough, cut it into shapes, and place on a baking sheet lined with parchment paper. Freeze until solid, then bag them up. You can store the dough in the freezer for up to 3 months. breakfast biscuits recipe

When you’re ready to bake, just add a few extra minutes to the baking time. No need to thaw the dough first.

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