Easy Mini Breakfast Sliders Recipe – Quick Morning Meal
Imagine waking up to the smell of bacon and sweet Hawaiian rolls. It’s a warm welcome to your day. Our easy breakfast sliders recipe makes mornings delicious, even when time is short.
These sliders are a hit with families. They mix eggs, cheese, and bacon in a soft roll. It’s perfect for busy days or a relaxing weekend brunch.
Table of Contents
Key Takeaways
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
- Calories per serving: 486 cal
- Recipe updated and republished in October 2024
Why You’ll Love This Breakfast Sliders Recipe
Imagine starting your day with the best breakfast sliders recipe. It’s a culinary masterpiece that’s more than just a meal. The mix of flavors in each bite is amazing, with sweet King’s Hawaiian rolls, savory bacon, eggs, and cheese. This recipe is delicious and perfect for those who need a quick and easy breakfast.
This recipe is simple and quick. You can have a tasty breakfast ready in just 35 minutes. It uses ingredients like King’s Hawaiian sweet rolls, browned breakfast sausage, scrambled eggs, bacon, cheese, and melted butter. It’s a quick morning meal that’s easy for busy families to make.
These sliders are also very flexible. You can enjoy them for breakfast or as a special dinner. They’re loved by everyone, from picky eaters to food lovers, thanks to the sweet rolls and savory fillings.
| Nutritional Information | Per Serving | % Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 38% |
| Cholesterol | 125mg | 42% |
| Sodium | 410mg | 18% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
These breakfast sliders are perfect for any family size. They’re a great morning meal that everyone will love. They’re definitely one of the best breakfast sliders you’ll ever try.
Ingredients Needed for Breakfast Sliders
To make the perfect breakfast sliders recipe, you need quality ingredients. The base is Hawaiian Sweet Rolls. They are soft and slightly sweet, which complements the savory filling well.
- 12 Hawaiian Sweet Rolls
- 12 large eggs
- 1/2 pound breakfast sausage
- 6 slices thick-cut bacon, diced
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 8-10 slices sharp cheddar cheese
- 8 tablespoons unsalted butter, divided
- 1 teaspoon garlic salt
- 1 teaspoon ground mustard
Each serving contains:
| Component | Amount |
|---|---|
| Calories | 444kcal |
| Carbohydrates | 16g |
| Protein | 18g |
| Total Fat | 34g |
| Saturated Fat | 16g |
| Cholesterol | 242mg |
| Sodium | 808mg |
| Calcium | 164mg |
| Iron | 1mg |
Hawaiian Sweet Rolls are perfect for breakfast sliders recipe. They meet the demand for a tasty and easy meal. Choose Colby Jack or sharp cheddar cheese for great melting. Add ‘Everything But the Bagel’ seasoning, syrup, or fresh herbs for a unique flavor.
How to Make Breakfast Sliders
Making breakfast sliders recipe is easy and quick, making it a great way to start your day. Start by getting your ingredients ready: 12 Hawaiian rolls, 8 slices of cheese, 10 slices of bacon, 10 eggs, ¼ cup milk, ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon melted butter, 2 cloves garlic, and 1 tablespoon chopped chives.
First, cook the meat and eggs. Fry the bacon until it’s crispy, then crumble it. Whisk the eggs with milk, salt, and pepper. Scramble them gently to keep them soft.
Now, prepare your sliders. Cut the Hawaiian rolls in half. Layer the bottom halves with cheese. Add scrambled eggs, bacon, and more cheese. Put the top halves back on to complete the sliders.
Make a flavorful glaze by mixing melted butter and garlic. Brush this over the sliders. This will make them golden and crispy when baked.
Bake the sliders at 350ºF for 15 to 20 minutes. They’re done when the cheese is melted and the tops are golden. This way, every bite is full of flavor and just right.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 229 kcal |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
By cooking the meat and eggs perfectly and assembling the sliders carefully, you get a delicious and attractive breakfast. Serve with cheese grits, roasted potatoes, or a fruit salad for a complete meal.
Tips for Perfect Breakfast Sliders
Making the perfect breakfast sliders recipe needs some key tips. You want them to taste great and look good too. One important thing is preventing soggy bread. This can mess up the taste and feel of your sliders.
To keep the bread from getting soggy, be careful with butter and sauces. Don’t soak the rolls too much. Instead, put your sliders together right before baking.
Choosing the right cheese is also key. You want it to melt well and not be too oily. Freshly grated cheddar or mozzarella are great choices. They melt nicely and add a lot of flavor.
For a special touch, try adding a bit of syrup or unique seasonings like Everything but the Bagel.
Here are some quick cheatsheets for your perfect breakfast slider preparation:
- Preventing Soggy Bread: Use butter and sauces wisely and assemble before baking.
- Best Cheese Choices: Sharp Cheddar, Mozzarella, or Colby Jack.
- Savory Twist: Add syrup or seasoning for extra flavor.
To cook them right, bake at 350°F for 10-15 minutes. This will melt the cheese perfectly. Use Hawaiian sweet rolls for their softness.
Here’s a quick look at the nutritional info:
| Calories | Carbohydrates | Protein | Fat | Sodium |
|---|---|---|---|---|
| 281kcal | 17g | 14g | 16g | 391mg |
By following these tips, you can make perfect breakfast sliders recipe every time. They’re sure to be a hit at any event. Enjoy them while they’re warm. You can keep them at room temperature for 2 hours or refrigerate for 3 days.
Customizing Your Breakfast Sliders
Creating customizable breakfast sliders recipe is a fun journey for your taste buds. You can try many different slider variations. This way, you get a personalized breakfast that fits your taste perfectly. Just change the meat, cheese, or add some veggies to explore new flavors.
Common ingredients for these sliders include:
- 8 slices of diced bacon or ½ pound of breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup of heavy cream or milk
- ½ teaspoon of salt
- 3 tablespoons of butter
- 6-8 slices of American cheese
- ½ tablespoon of maple syrup, optional Everything Bagel Seasoning
| Customization Options | Choices |
|---|---|
| Meat | Thick-cut smoky bacon, pork or turkey sausage |
| Bread | Hawaiian rolls, slider rolls |
| Cheese | American, muenster, Swiss, Havarti |
| Seasoning | Everything Bagel Seasoning, poppy seeds |
These customizable breakfast sliders recipe are super flexible. You can choose between smoky pork sausage or bacon. You can also pick different cheeses like Havarti for creaminess. These changes make your sliders perfect for any occasion, from gatherings to quick meals.
Want to spice up your sliders? Add Everything Bagel or poppy seeds for unique flavors. Plus, you can store them in the fridge for up to 4 days or freeze for 3 months. This makes for a quick, tasty breakfast any time.
Serving Suggestions
Adding the right side dishes to your breakfast sliders can make your morning meal better. Try pairing them with tater tots, fresh fruit, or a simple salad. These choices add variety in texture and taste, making your meal more balanced and nutritious.
Choosing the right drink is key to a great breakfast. Whether it’s a family breakfast or a brunch, a freshly brewed coffee, fruit juices, or a mimosa can make it special. These drinks pair well with breakfast sliders, leaving your guests feeling full and energized.
For a healthier yet tasty breakfast, add fresh fruit salads or smoothies to your sliders. A splash of citrus from oranges or berries can highlight the sliders’ savory taste. This makes every bite more enjoyable.
| Meal Component | Suggested Pairing | Description |
|---|---|---|
| Breakfast Sliders | Home Fries | Crispy and seasoned to perfection, home fries add a comforting texture. |
| Breakfast Sliders | Bulletproof Coffee | A rich, creamy coffee that complements the savory flavors of the sliders. |
| Breakfast Sliders | Mango Smoothie | Fresh and tropical, a mango smoothie offers a refreshing balance. |
Remember, serving your breakfast sliders with the right side dishes and drinks makes the meal more enjoyable. It creates a memorable experience for your family and guests.
Making Breakfast Sliders Ahead of Time
One of the best preparation tips for breakfast sliders recipe is to make them ahead of time. Start by preparing the ingredients the night before. This way, you can enjoy a delicious breakfast without the morning rush. Use 12 dinner rolls, 9 eggs, 9 slices of cheddar cheese, and 18 slices of deli ham. Cover them tightly and refrigerate overnight.
On the morning of serving, bake the sliders in an oven preheated to 350 degrees Fahrenheit for about 15 minutes. If they’re straight from the fridge, they might need a bit longer to get hot and melty. This method saves time and ensures a tasty meal.
For leftovers, store the sliders in an airtight container in the fridge. You can reheat them in the oven or microwave for a quick meal. Or, freeze them for up to a month for future meal prep. Here’s a comparison of nutritional content:
| Nutritional Information per Serving | Slider |
|---|---|
| Calories | 247 kcal |
| Carbohydrates | 2 g |
| Protein | 12 g |
| Fat | 21 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0.4 g |
| Cholesterol | 186 mg |
| Sodium | 586 mg |
| Potassium | 149 mg |
| Fiber | 0.02 g |
| Sugar | 1 g |
| Vitamin A | 515 IU |
| Vitamin C | 0.2 mg |
| Calcium | 223 mg |
| Iron | 1 mg |
By following these preparation tips, you make breakfast sliders recipe convenient without losing flavor. They’re a great choice for your morning meal prep.
Healthy Alternatives
Looking for a healthier breakfast? Try making some tweaks to the classic breakfast sliders recipe. Use low-fat cheese, like Swiss, which has just 40 mg of sodium per slice. Swap pork bacon or chicken sausage for turkey to cut down on fat and sodium.
For a healthier option, choose whole-grain rolls over sweet Hawaiian ones. Whole grains offer more fiber, helping with digestion and keeping you full. Adding fresh veggies like spinach or tomatoes boosts vitamins and minerals without extra calories.
For a low-calorie breakfast, consider using less cheese or a low-fat version from Cache Valley Creamery. This can lower the calories and fat in your sliders. With these tweaks, you can enjoy a tasty breakfast for just 238.1 calories, with 12.4 grams of protein.
Another healthy swap is using real maple syrup instead of sugary syrups. Maple syrup has only 5 mg of sodium per ¼ cup, compared to syrups like Mrs. Butterworth’s and Aunt Jemima, which have 120 to 160 mg. This change keeps your breakfast sweet without adding extra sodium.
| Ingredients | Healthier Alternatives |
|---|---|
| Pork Bacon | Turkey Bacon |
| Regular Cheese | Cache Valley Low-Fat Cheese |
| Sweet Hawaiian Rolls | Whole-Grain Rolls |
| Sugary Syrup | Real Maple Syrup |
These small changes make your breakfast sliders healthier without losing flavor. Enjoy these nutritious options to kickstart your day!
Popular Variations of Breakfast Sliders
Hawaiian Roll breakfast sliders recipe are super versatile. They offer many tasty variations for everyone. A classic mix is ham, egg, and American cheese in a sweet Hawaiian roll. It’s a perfect blend of flavors in every bite.
The sausage and egg sliders are another favorite. They feature ground pork breakfast sausage and fluffy scrambled eggs. Add melted American cheese for a creamy touch that goes well with the savory sausage.
Bacon enthusiasts will love the bacon and cheese sliders. They have thick-cut bacon and American cheese in tender Hawaiian rolls. A bit of melted butter adds to the flavor.
Here is a table showcasing the nutritional information for each variation:
| Variation | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| Ham and Cheese | 255 kcal | 15g | 13g | 24g |
| Sausage and Egg | 265 kcal | 14g | 14g | 26g |
| Bacon and Cheese | 260 kcal | 15g | 13g | 25g |
These variations show how versatile Hawaiian Roll breakfast sliders recipe are. Whether you pick ham and cheese or sausage and egg, they all promise a quick, tasty, and fulfilling meal.
Why King’s Hawaiian Rolls are Perfect for This Recipe
King’s Hawaiian rolls are the best choice for sliders. They have a soft texture and great flavor. This makes them perfect for the scrambled eggs, cheddar cheese, and sausage in this recipe.
The rolls’ natural sweetness adds a nice contrast to the savory ingredients. This sweetness balances the flavors of the sausage and cheese. Plus, their sturdy texture keeps them from getting soggy, ensuring a great taste from start to finish.
We use 12 King’s Hawaiian rolls to make 12 sliders, great for six people. They’re filled with scrambled eggs, cheddar cheese, and breakfast sausage. A maple syrup and butter glaze adds a sweet touch, making the sliders irresistible.
- 12 Hawaiian rolls
- 6 slices of cheddar cheese
- 12 large eggs, scrambled
- 12 ounces of breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 3/4 cup maple syrup, divided for glazing
- 4 tablespoons butter, divided in the recipe
- 3/4 teaspoon poppyseeds for garnish
If you’re wondering why choose Hawaiian rolls for sliders, consider this. King’s Hawaiian rolls have a 4.74 out of 5 rating from 56 votes. They’re not just a part of the dish; they’re the key that brings everything together in a delicious way.
| Nutritional Information (Per Serving) | Value |
|---|---|
| Calories | 601 |
| Carbohydrates | 57g |
| Protein | 34g |
| Fat | 30g |
| Saturated Fat | 10.3g |
| Cholesterol | 335mg |
| Sodium | 754mg |
| Potassium | 127.4mg |
| Sugar | 22.5g |
Common Mistakes to Avoid
Making perfect breakfast sliders recipe is fun, but some common cooking mistakes can ruin them. To make sure your sliders taste great and look good, avoid a few key errors. One big mistake is overcooking the eggs. This makes them tough and can ruin the taste of your sliders.
It’s better to cook the eggs a bit less than you think. Then, bake them with the other ingredients. This way, they’ll be just right.
Don’t forget to add a glaze. It’s a key step that makes your sliders taste and look better. Mix melted butter, onion powder, garlic powder, and dried parsley for the glaze. Brush it on before baking.
This glaze adds a nice color and flavor. It brings all the parts of the slider together.
When you’re putting the sliders together, start with scrambled eggs on the rolls. Add crispy bacon and Crystal Farms Marble Jack Cheese next. Then, brush the glaze on and bake at 350 degrees Fahrenheit for 10-15 minutes. This way, every bite is full of flavor and moist.
Knowing how to store and reheat your sliders is also important. Store leftovers in the fridge for 3-5 days or freeze for up to 3 months. To reheat, use the oven at 425°F for 10-15 minutes. This keeps the sliders’ texture and taste just right.
Conclusion
This easy mini breakfast sliders recipe is a fun twist for your morning. It’s a hearty, tasty meal that’s easy to make and can be customized. You’ll need 12 sweet Hawaiian rolls, 8 large eggs, a pound of savory sausage, and a cup of shredded sharp cheddar cheese.
These sliders are great for busy mornings, family brunches, or a casual dinner. They cook quickly, in just 15 minutes covered and 5 minutes uncovered at 375°F (190°C). Hawaiian rolls or slider buns make a soft, slightly sweet base. You can add cheddar, American, Swiss, or pepper jack cheese for flavor.
For convenience, you can refrigerate these sliders for up to 3 days or freeze them for up to 3 months. They’re perfect for any family breakfast meal. You can stick to classic ingredients or try veggie or sweet and savory variations.
FAQ
Why are Hawaiian rolls recommended for this breakfast sliders recipe?
Hawaiian rolls are soft and slightly sweet. They balance the savory bacon, eggs, and cheese well. Their texture also keeps the sliders from getting soggy. breakfast sliders recipe
What type of cheese works best for breakfast sliders?
Cheeses like American, Colby Jack, cheddar, or mozzarella melt well. They add a creamy texture that complements the other ingredients. breakfast sliders recipe
Can I prepare breakfast sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them overnight. They reheat well in the oven or microwave, making them perfect for busy mornings. breakfast sliders recipe
What are some meat choices for breakfast sliders?
You can use bacon, breakfast sausage, ham, or turkey bacon. These meats add a savory flavor that pairs well with the sweet Hawaiian rolls and cheese. breakfast sliders recipe
How can I customize my breakfast sliders?
You can change the meat, cheese, or add veggies like spinach or bell peppers. This lets you make sliders that fit your taste. breakfast sliders recipe
How do I prevent the bread from becoming soggy?
Avoid over-saturating the rolls with butter or sauces. Assemble the sliders just before baking. Also, slightly undercook the eggs before baking to keep the bread texture right. breakfast sliders recipe
What seasonings and extras can I add to my breakfast sliders?
Try adding ‘Everything But the Bagel’ seasoning, a bit of maple syrup, or herbs. These can give your sliders a unique flavor. breakfast sliders recipe
How should I cook the meat and eggs for the sliders?
Cook the meat until it’s crisp and the eggs just scrambled. This ensures the best texture and flavor in your sliders. breakfast sliders recipe
What drinks pair well with breakfast sliders?
Coffee, fruit juices, or a mimosa are great choices. They complement the flavors of the sliders, making your meal more enjoyable. breakfast sliders recipe
What side dishes go well with breakfast sliders?
Tater tots, fresh fruit, or a simple salad are good sides. They balance the flavors and textures of the sliders, making for a satisfying meal. breakfast sliders recipe
Can I make a healthier version of breakfast sliders?
Yes, use low-fat cheese, turkey bacon or chicken sausage, and whole-grain rolls. These changes can make your sliders healthier without losing flavor. breakfast sliders recipe
What are some popular variations of breakfast sliders?
Try ham and cheese, sausage and egg, or sliders with different meats or cheeses. These variations offer unique flavors while keeping the sliders easy to make and delicious. breakfast sliders recipe
Why should I not skip the glaze when making breakfast sliders?
Skipping the glaze makes the sliders less flavorful. The glaze, made from melted butter and maple syrup, adds flavor and a golden finish. breakfast sliders recipe
What common mistakes should I avoid when making breakfast sliders?
Avoid overcooking the eggs, which can make them rubbery. Also, don’t skip the glaze. It enhances flavor and texture. Make sure eggs are slightly undercooked and apply the glaze for the best results. breakfast sliders recipe
Source Links
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- Breakfast Sliders Hawaiian Rolls: Easy Morning Treat – ComelyRecipes – https://comelyrecipes.com/breakfast-sliders-hawaiian-rolls-easy-morning-treat/
