sourdough dinner rolls recipe
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Easy Sourdough Dinner Rolls Recipe | Homemade Bread

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The smell of freshly baked sourdough rolls is like a trip back to my childhood. My grandmother spent hours kneading and shaping the dough. It was a ritual I loved.

Now, I’m an adult and I love baking sourdough. I’m excited to share a simple recipe for soft, tangy sourdough dinner rolls recipe . They’ll make your next meal special.

  • Discover an easy-to-follow sourdough dinner rolls recipe
  • Learn how to make soft, fluffy rolls with a hint of sourdough tang
  • Elevate your baking skills and enjoy homemade artisan-style bread
  • Ideal for weeknight dinners or special occasions
  • Explore the benefits of sourdough bread and essential baking tools
sourdough dinner rolls recipe

Soft and Fluffy Homemade Sourdough Dinner Rolls

Enjoy the softness of these sourdough dinner rolls recipe. They have a hint of tangy sourdough flavor. These fluffy rolls are great for weeknight meals or holiday gatherings.

Melt-in-your-mouth Soft Rolls with a Hint of Sourdough Tang

These sourdough dinner rolls are soft and fluffy. They have a touch of sweetness. They’re like a mix of restaurant yeast rolls and Chick-fil-A breakfast rolls.

Perfect for Weeknight Dinners or Special Occasions

Pair these soft sourdough rolls with your favorite dinners. Or make them into ham and cheese sliders for lunch. The dough is easy to mix in the morning. Bake them fresh for dinner.

Prep TimeCook TimeAdditional TimeTotal TimeYield
10 minutes25 minutes14 hours14 hours 35 minutes8 rolls

“These homemade sourdough dinner rolls recipe are a real crowd-pleaser. The perfect balance of soft, fluffy texture and subtle sourdough tang makes them utterly irresistible.”

The dough for these homemade sourdough bread rolls is mixed in the morning. It ferments overnight for deep flavor. After shaping, they rise again before baking. The result is artisan baking perfection that everyone will love.

Benefits of Sourdough Bread

Sourdough bread is healthier than regular bread. It’s made through natural fermentation. This process makes nutrients easier for your body to use.

The fermentation also breaks down grains. It reduces gluten, making sourdough easier to digest. This is great for people with gluten sensitivities.

Increased Nutrient Bioavailability and Better Digestibility

The fermentation in sourdough bread brings many benefits:

  • Improved nutrient absorption: The fermentation makes vitamins, minerals, and antioxidants more available to your body.
  • Enhanced digestibility: The fermentation breaks down grains. This reduces gluten and makes the bread easier to digest, even for those with gluten sensitivities.
  • Reduced antinutrients: sourdough dinner rolls recipe fermentation neutralizes antinutrients like phytic acid. These can block nutrient absorption.

Sourdough bread is a healthier choice than regular yeast bread. It offers better nutrient absorption and digestibility for a nutritious and gut-friendly diet.

NutrientSourdough BreadConventional Yeast Bread
FolateHigher bioavailabilityLower bioavailability
IronHigher bioavailabilityLower bioavailability
ZincHigher bioavailabilityLower bioavailability
MagnesiumHigher bioavailabilityLower bioavailability

“Sourdough bread is a healthier choice compared to conventional yeast bread, offering increased nutrient bioavailability and better digestibility for a more nutritious and gut-friendly eating experience.”

Essential Tools for Making Sourdough Dinner Rolls Recipe

To make these tasty sourdough dinner rolls recipe, you’ll need some key tools. A stand mixer can make kneading easier, but kneading by hand works too. A 9×13 inch glass baking dish is great for baking the rolls. It helps them turn out soft and fluffy.

Other tools you’ll find useful include a kitchen scale for measuring ingredients and a bench scraper for shaping the dough. A digital thermometer is also handy to check if the rolls are fully baked. These sourdough baking equipment and bread making tools are the kitchen essentials for sourdough. They help you make homemade sourdough dinner rolls recipe that look and taste like they came from a bakery.

Essential ToolPurpose
Stand MixerKneads the dough efficiently, reducing manual effort
9×13 inch Glass Baking DishPromotes even baking and a soft, fluffy texture
Kitchen ScaleEnsures accurate ingredient measurements for consistent results
Bench ScraperHelps in shaping and portioning the dough for even rolls
Digital ThermometerChecks the internal temperature to ensure complete baking

With these essential tools, you’re ready to make delicious homemade sourdough dinner rolls. They’ll impress your family and friends.

Step-by-Step Sourdough Dinner Rolls Recipe

Making soft, fluffy sourdough dinner rolls at home is simple. This guide will show you how to go from feeding your starter to baking the rolls. Let’s start!

Feeding the Sourdough Starter and Making the Levain

Start by feeding your sourdough starter the night before baking. This makes it bubbly and ready for the recipe. Let it sit at room temperature for 8-12 hours, until it doubles in size.

Then, take 100g of the starter and mix it with 100g of bread flour and 100g of water. This creates a levain. Cover it and let it ferment overnight, until it’s very active and doubled.

Mixing the Dough and Bulk Fermentation

In a big bowl, mix the levain with 325g of bread flour, 100g of whole wheat flour, 60g of olive oil, 12g of salt, and 225g of water. Use a spoon or your hands to mix until it’s shaggy. Then, knead the dough on a floured surface for 6-8 minutes, until it’s smooth.

Put the dough in a lightly oiled bowl, cover it, and let it ferment at room temperature for 12-14 hours. It will double in size.

Shaping and Proofing the Rolls

After fermenting, punch down the dough to get rid of air bubbles. Divide it into 12 equal pieces, about 1.4-1.6 ounces each. Shape each into a ball and put them in a greased 9×13 inch baking pan, leaving space between them. Cover and let them proof in the fridge for 8-12 hours.

When you’re ready to bake, take the rolls out of the fridge. Let them sit at room temperature for 1.5-3 hours, until they’re light and doubled in size.

Your sourdough dinner rolls are ready to bake! Preheat your oven to 375°F. Bake the rolls for 20-25 minutes, until they’re golden brown. Enjoy these soft, flavorful rolls with your favorite meal.

Baking Techniques for Perfect Sourdough Dinner Rolls Recipe

To bake the perfect sourdough dinner rolls, a few key techniques are essential. First, make sure your oven is preheated to a hot 375°F. This high heat is crucial for the rolls to rise and get that golden-brown crust.

Bake the rolls for 25-30 minutes, watching them closely to avoid over-browning. They’re done when they hit an internal temperature of at least 190°F. After that, brush the tops with melted butter for extra flavor and softness.

The type of baking dish you use can also affect the rolls’ texture. Glass dishes make the rolls softer, while metal pans give them a crispier crust. Try different bakeware to find what works best for you.

  1. Preheat oven to 375°F
  2. Bake rolls for 25-30 minutes until they reach an internal temperature of 190°F
  3. Brush tops with melted butter as soon as they come out of the oven
  4. Consider using glass or metal baking dishes to achieve your desired texture

By following these sourdough dinner rolls recipe baking tips, you’ll make the most delicious sourdough dinner rolls recipe baking. The right oven temperature for sourdough is key to achieving that perfect softness.

“The secret to the best sourdough rolls is all in the baking technique. With a little practice, you’ll be churning out bakery-worthy rolls in no time.”

sourdough dinner rolls recipe

Make your next dinner special with these sourdough dinner rolls. They’re soft, fluffy, and full of flavor. Made with sourdough starter, milk, butter, and sugar, they have a tangy taste and a soft texture.

Ingredients and Instructions

To make these amazing sourdough bread rolls, you’ll need a few ingredients:

  • 1 cup whole milk
  • 1/2 cup mature sourdough starter
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3 cups all-purpose flour
  • 1 large egg or 3 tablespoons whole milk or melted butter (for egg wash)

Here’s how to make these homemade sourdough rolls:

  1. Feed your sourdough starter the night before. Let it bubble and double in size.
  2. In a stand mixer, mix the milk, starter, butter, sugar, and salt. Mix until well blended.
  3. Add the flour slowly and knead for 7-10 minutes. The dough should be smooth and elastic.
  4. Put the dough in a greased bowl, cover, and let it rise at room temperature for 4 hours.
  5. Punch down the dough to get rid of air bubbles. Then, divide it into 12 equal pieces. Shape each into a ball.
  6. Put the shaped rolls in a greased 9×13-inch baking dish. Cover and let them rise for 2 1/2 hours.
  7. Preheat your oven to 375°F (190°C).
  8. Brush the rolls with egg wash (or milk/melted butter) and bake for 20-25 minutes. They should be golden brown and have an internal temperature of 190°F (88°C).
  9. Take the rolls out of the oven and brush with more melted butter if you want. Serve warm and enjoy!

These sourdough dinner rolls recipe are great for any occasion. They have a unique sourdough flavor and a soft texture. They’re perfect for weeknight dinners, holidays, or any special event. Enjoy!

Sourdough Dinner Roll Variations

The classic sourdough dinner roll recipe is a hit for its softness and fluffiness. But, you can also add unique flavors to your homemade sourdough. Try these variations and substitutions to match your taste and dietary needs.

Dairy-Free Options

Want a vegan or dairy-free option? Swap the milk in the recipe with almond, oat, or soy milk. This change makes a tasty, dairy-free sourdough dinner roll. It’s great for those with lactose intolerance or dietary restrictions.

Sweetener Substitutions

For a hint of sweetness, cut down the sugar or use honey or maple syrup instead. These sweeteners add flavor and health benefits to your sourdough dinner rolls recipe.

Flavored Sourdough Rolls

Try adding herbs, spices, cheeses, or other ingredients for unique flavors. Here are some ideas:

  • Rosemary and garlic
  • Cheddar and chives
  • Sundried tomato and basil
  • Parmesan and black pepper

These variations can make your dinner table special. They offer a fun twist on the classic recipe.

VariationIngredientsBaking Time
Rosemary and Garlic Sourdough Rolls– 2 tablespoons fresh rosemary, chopped – 3 cloves garlic, minced – 1/4 cup grated Parmesan cheese18-22 minutes
Cheddar and Chive Sourdough Rolls– 1 cup shredded cheddar cheese – 1/4 cup chopped fresh chives20-24 minutes
Sundried Tomato and Basil Sourdough Rolls– 1/2 cup chopped sundried tomatoes – 1/4 cup chopped fresh basil19-23 minutes

Delicious sourdough dinner rolls start with mastering the basic recipe. Then, explore to create your own unique flavors.

Storing and Freezing Sourdough Dinner Rolls

Baking sourdough dinner rolls recipe is just the start. Storing and freezing them right keeps their soft texture and sourdough taste. Here’s how to keep your rolls fresh and ready to eat.

Storing Sourdough Dinner Rolls

Store leftover rolls in an airtight container or bread bag at room temperature. They stay soft and delicious for up to 3 days. This way, you can enjoy their flavor for a few days.

Freezing Sourdough Dinner Rolls

Freeze baked rolls for up to 3 months. Thaw them at room temperature when you want to eat them. Freezing makes it easy to have fresh sourdough rolls without mixing and proofing dough every time.

Freeze cooled rolls in an airtight container or freezer bag. This keeps them fresh and prevents freezer burn. Even though frozen rolls might be a bit different, they’re still tasty.

Storage MethodShelf Life
Room Temperature (Airtight Container or Bread Bag)Up to 3 days
FreezerUp to 3 months

With these easy storage and freezing tips, your sourdough dinner rolls will last longer. Enjoy their flavor and texture for weeks.

More Delicious Sourdough Recipes to Try

If you’ve enjoyed making these soft and fluffy sourdough dinner rolls, be sure to explore our collection of other mouthwatering sourdough dinner rolls recipe. From classic sourdough bread to creative sourdough baked goods, there are plenty of homemade options to satisfy your cravings for the rich, complex flavors of naturally fermented sourdough.

For a warm and crusty loaf, try our Artisan Sourdough Bread recipe. This simple yet rewarding bread features a chewy interior and a crisp, golden crust. Looking for something a little sweeter? Our Sourdough Cinnamon Rolls are the perfect weekend treat, with a soft, pillowy texture and a delectable cinnamon-sugar swirl.

If you’re in the mood for something savory, consider our Sourdough Focaccia or Sourdough Garlic Knots. Both showcase the unique flavor of sourdough and make for irresistible accompaniments to any meal. And for those who love the combination of sourdough and vegetables, our Sourdough Sweet Potato Rolls are a must-try.

RecipeYieldTotal TimeRating
Artisan Sourdough Bread1 loaf2 hours 15 minutes4.9/5
Sourdough Cinnamon Rolls12 rolls2 hours 30 minutes4.8/5
Sourdough Focaccia1 sheet pan2 hours 45 minutes4.7/5
Sourdough Garlic Knots12 knots1 hour 45 minutes4.6/5
Sourdough Sweet Potato Rolls12 rolls2 hours 15 minutes4.8/5

Each of these sourdough dinner rolls recipe comes with detailed instructions to ensure your baking success. Whether you’re in the mood for a classic loaf or something more creative, there’s a delicious sourdough dinner rolls recipe treat waiting for you to discover. Happy baking!

Conclusion

Sourdough dinner rolls recipe are a great addition to any family meal. This recipe makes soft, fluffy rolls with a tasty sourdough flavor. The step-by-step guide is easy to follow, making it perfect for all home bakers.

These rolls are perfect with dinner or as a snack. They offer health benefits and can be flavored in many ways. This sourdough dinner rolls recipe is a must-try for anyone wanting to improve their baking with sourdough skills.

So, get your oven ready, gather your ingredients, and start making delicious sourdough dinner rolls. Your taste buds and loved ones will love it!

FAQ

What ingredients do I need to make the sourdough dinner rolls?

You’ll need an active sourdough starter, milk, sugar, butter, salt, and bread flour.

How do I make the sourdough starter for this recipe?

You need an active, bubbly sourdough starter. It should have been fed the night before. Use it to make a levain that ferments overnight. Then, mix it into the dough.

What kitchen tools are needed to make these sourdough rolls?

You’ll need a stand mixer, a 9×13 inch baking dish, a kitchen scale, a bench scraper, and a digital thermometer.

How do I shape and proof the sourdough dinner rolls?

First, mix the dough and let it bulk ferment. Then, divide it into rolls, shape them, and proof before baking.

What temperature should I bake the sourdough rolls at?

Bake them in a preheated 375°F oven for 25-30 minutes. They should be golden brown on top and have an internal temperature of at least 190°F. sourdough dinner rolls recipe

Can I customize the sourdough dinner roll recipe?

Yes, you can. Try substituting milk with a dairy-free alternative or reducing sugar. You can also add herbs, cheeses, or other flavors for unique variations. sourdough dinner rolls recipe

How do I store and freeze the leftover sourdough dinner rolls?

Store leftover rolls in an airtight container or bread bag at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. sourdough dinner rolls recipe

What are the health benefits of sourdough bread?

Sourdough bread is more nutritious and easier to digest than regular yeast bread. The fermentation process breaks down grains and reduces gluten.

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