Hawaiian Banana Bread Recipe: Tropical Twist on Classic
The smell of banana bread reminds me of my grandmother’s kitchen in Maui. The scent of ripe bananas, coconut, and pineapple brings back memories of summer afternoons with my family. This Hawaiian banana bread recipe lets you enjoy a taste of the islands at home.
This banana bread is moist and full of flavor, thanks to its island-inspired ingredients. It uses ripe bananas, crushed pineapple, and flaked coconut. It’s perfect for any occasion, whether you’re baking for guests or enjoying a slice with your coffee.
Table of Contents
Key Takeaways
- This Hawaiian banana bread recipe offers a delicious tropical twist on the classic banana bread.
- The loaf is filled with bananas, coconut, and pineapple, making it moist, flavorful, and not too sweet.
- The recipe is easy to make, doesn’t require a mixer, and is a great way to use up overripe bananas.
- The baking time for the bread is approximately 60-70 minutes at 350°F.
- The bread can be stored at room temperature for up to three days or in the fridge for up to five days, and it can also be frozen for up to three months.
What is Hawaiian Banana Bread?
hawaiian banana bread recipe is a tasty twist on the classic banana bread. It has bananas, crushed pineapple, and unsweetened coconut flakes. These ingredients make a moist and aromatic treat that feels like a trip to Hawaii.
A Delicious Tropical Twist on Classic Banana Bread
This banana bread is different from the usual. It adds crushed pineapple and coconut flakes to the mix. The pineapple brings a tangy flavor, and the coconut adds creaminess and texture.
The result is a moist, flavorful, and unique banana bread. It’s perfect for those who love banana bread or want to try something new. Hawaiian banana bread will quickly become a favorite in your kitchen.
Ingredients for Hawaiian Banana Bread
Fresh and Flavorful Tropical Ingredients
To make Hawaiian Banana Bread, you need special ingredients. Ripe bananas, crushed pineapple, and shredded coconut are key. They make the bread moist and sweet.
Ground cardamom adds an earthy flavor. It balances the sweetness of the fruit. The mix of 20 oz crushed pineapple and ¼ cup shredded coconut is perfect.
The recipe also includes sugar, butter, eggs, and flour. This mix of classic and exotic ingredients makes the bread moist and flavorful. It tastes like a tropical paradise.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter, softened | 1/2 cup |
| Ripe bananas, mashed | 1 very ripe |
| Eggs | 2 |
| Crushed pineapple in juice | 20 oz can |
| Unsweetened shredded coconut | 1/4 cup |
| Ground cardamom | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
With these ingredients, you can make a tropical treat. It will delight your senses and take you to the islands.
Hawaiian Banana Bread Recipe: Step-by-Step Instructions
Easy to Follow Guide for Baking Perfection
Making the perfect Hawaiian banana bread is simple and fun. Just follow these steps to get a moist, tasty loaf. It will taste like a tropical island treat.
- Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together 113g of softened unsalted butter and 100g of light brown sugar until light and fluffy. Beat in 2 large eggs, one at a time.
- Mash 250g of ripe bananas and stir them into the wet ingredients.
- In a separate bowl, whisk together 240g of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cardamom.
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in 112g of drained crushed pineapple and 35g of sweetened shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the Hawaiian banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Follow these step-by-step instructions for Hawaiian banana bread to make a tasty tropical loaf. Share your homemade Hawaiian banana bread with loved ones!
Tips and Tricks for the Best Hawaiian Banana Bread
To make sure your Hawaiian Banana Bread is moist and tasty, here are some helpful tips:
- Choose very ripe, heavily spotted bananas for the best banana taste. The riper they are, the sweeter your bread will be.
- Make sure to drain the crushed pineapple well before mixing it into the batter. This helps avoid too much moisture in the final bread.
- Avoid overmixing the batter. This can make the bread dense and tough. Instead, gently mix the ingredients until they’re just combined.
- To check if the bread is done, insert a toothpick into the center. It should come out clean or with a few crumbs.
- Let the bread cool completely before slicing. This makes it easier to cut neatly.
By using these tips for making Hawaiian banana bread, you’ll bake the perfect, moist Hawaiian banana bread every time.
“The Hawaiian Banana Bread recipe has become a household staple in my home. It’s a delicious tropical twist on classic banana bread that my family loves.” – Sarah, recipe reviewer
These tricks for perfect Hawaiian banana bread will help you succeed. Using the freshest, ripest bananas and draining the pineapple ensures the ideal moisture level in your homemade loaf. And remember, don’t overmix the batter. This is the secret to how to make moist Hawaiian banana bread that’s light and fluffy. Just follow these simple steps, and you’ll enjoy a slice of tropical banana bread perfection soon.
Serving Suggestions for Your Tropical Loaf
Once you’ve baked a delicious Hawaiian banana bread, you can enjoy it in many ways. This tropical treat is great on its own. But, there are also creative ways to serve and enjoy it.
Delightful Ways to Enjoy This Tasty Treat
Start your day with a warm slice of Hawaiian banana bread. Top it with butter or cream cheese. For a bigger meal, pair it with soup or chili. The sweet bread goes well with savory dishes.
Hawaiian banana bread is also perfect for brunch. It goes well with scones, muffins, and other baked goods.
For dessert, get creative with your how to serve hawaiian banana bread. Try it with jam or whipped cream. Or, grill the bread and serve it with vanilla ice cream for a twist.
No matter how you enjoy your serving ideas for hawaiian banana bread, it’s sure to please. Try different toppings and pairings to find your favorite way to enjoy this what to eat with hawaiian banana bread treat.
Storing and Freezing Your Hawaiian Banana Bread
Enjoying your homemade Hawaiian banana bread doesn’t have to stop after one slice. You can keep it fresh for days or weeks with the right storage. Let’s look at how to store and freeze your bread to keep it fresh longer.
Storing at Room Temperature
Any leftover Hawaiian banana bread can stay fresh in an airtight container at room temperature for up to 1 day. This keeps it moist and flavorful. Make sure it’s away from sunlight or heat to avoid drying out.
Refrigerating for Longer Shelf Life
To keep your Hawaiian banana bread fresh for 1-2 days, store it in the fridge. Wrap it tightly in plastic wrap or foil to keep it moist.
Freezing for Long-Term Storage
Freezing is the best way to keep your Hawaiian banana bread fresh for up to 1 month. Cool the loaf completely, then wrap it in plastic or foil. Put it in a freezer-safe bag or container. To enjoy, thaw at room temperature before slicing.
“Freezing is an excellent way to preserve the delicious flavor and moist texture of your homemade Hawaiian banana bread.”
By using these storage and freezing tips, your Hawaiian banana bread will stay fresh and tasty. This way, you can enjoy its tropical flavor whenever you want.
Variations on the Hawaiian Banana Bread Theme
The classic Hawaiian Banana Bread is a mix of bananas, pineapple, and coconut. But, you can make it your own with many fun add-ins and flavors. Try these ideas to make your loaf special.
Nutty Delights
Add chopped nuts like pecans, walnuts, or macadamia nuts for a crunchy texture. These nuts bring a rich, buttery taste that goes well with the tropical flavors.
Warm Spices
For a cozy twist, add a teaspoon of ground cinnamon to the dry ingredients. It adds a warm touch that matches the sweet pineapple and coconut perfectly. hawaiian banana bread recipe
Toasted Coconut
To make the coconut flavor stronger, toast the flakes before mixing them into the batter. This step adds a deep, toasted taste and texture to your bread.
| Flavor Additions | Quantity | Effect on Bread |
|---|---|---|
| Chopped Nuts (Pecans, Walnuts, Macadamia) | 1 cup | Adds crunchy texture and nutty flavor |
| Ground Cinnamon | 1 teaspoon | Infuses warm spice notes |
| Toasted Coconut Flakes | 1 cup | Enhances the tropical coconut flavor |
Try these flavors to add to Hawaiian banana bread and find your own special ways to customize Hawaiian banana bread. There are endless ways to make different versions of Hawaiian banana bread that will excite your taste buds.
The History and Origins of Hawaiian Banana Bread
Banana bread is a favorite in America, but the Hawaiian version is special. Bananas were introduced to Hawaii in the early 19th century. They became a key crop. Bakers mixed local ingredients like pineapple and coconut into the recipe, creating a unique Hawaiian banana bread. hawaiian banana bread recipe
Today, Hawaiian Banana Bread is a beloved regional specialty. It celebrates the flavors of the islands.
The Apple banana, or Manzano banana, is the best for Hawaiian banana bread. It’s sweeter and denser than the Cavendish banana. These bananas were brought to Hawaii, leading to the creation of the Hawaiian banana bread.
Many Hawaiian banana bread recipes are considered heirlooms. They’ve been passed down through generations. Banana bread in Hawaii is a common snack, found in bakeries and roadside stands.
The Four Sisters Bakery in Maui makes 1,000 loaves of banana bread weekly. They add vanilla custard to make the bread moist and flavorful. This method is similar to traditional home baking.
“The Hawaiian Banana Bread loaves are sold for $6 each and typically, by 12:00, all 60 loaves are sold out.”
Hawaiian banana bread is loved beyond Hawaii. Aunt Sandy’s Banana Bread mix lets people make this treat at home. This beloved regional specialty represents a connection to Hawaiian culture, culinary delights, and the spirit of Aloha.
Benefits of Baking with Bananas
Adding ripe bananas to your baking can make treats like Hawaiian Banana Bread healthier and tastier. Bananas are great for baking because they add sweetness, moisture, and a soft texture. They make baked goods perfect. hawaiian banana bread recipe
Bananas are packed with vitamins and minerals like potassium, vitamin B6, vitamin C, and manganese. They also have fiber, which helps with digestion. Plus, their potassium is good for your heart and blood pressure. hawaiian banana bread recipe
Baking with bananas is a smart choice. It makes your baked goods healthier and more delicious. The benefits of bananas in baking are clear. They add natural sweetness and moisture, improving both taste and texture. hawaiian banana bread recipe
FAQ
What is Hawaiian Banana Bread?
Hawaiian Banana Bread is a tasty twist on the classic banana bread. It combines ripe bananas, crushed pineapple, and unsweetened coconut flakes. This mix gives the loaf a moist, flavorful taste that’s not too sweet. hawaiian banana bread recipe
What are the key ingredients in Hawaiian Banana Bread?
The ingredients that make this bread special are ripe bananas, crushed pineapple, and unsweetened coconut flakes. Ground cardamom adds an earthy note that balances the fruit’s sweetness. hawaiian banana bread recipe
How do you make Hawaiian Banana Bread?
Making Hawaiian Banana Bread is simple. First, cream sugar and butter, then beat in eggs and mash bananas. Next, mix wet and dry ingredients together. Finally, add coconut flakes and pineapple, and bake in a greased loaf pan. hawaiian banana bread recipe
What tips and tricks can you share for the best Hawaiian Banana Bread?
For the best Hawaiian Banana Bread, use very ripe bananas and drain pineapple well. Avoid overmixing the batter. Let the bread cool completely before slicing. hawaiian banana bread recipe
How can you serve and enjoy Hawaiian Banana Bread?
Enjoy Hawaiian Banana Bread on its own or with butter, cream cheese, or jam. It’s perfect for lunch with soup or as part of a brunch spread. hawaiian banana bread recipe
How do you store and freeze Hawaiian Banana Bread?
Store leftover Hawaiian Banana Bread in an airtight container at room temperature for up to 1 day. Refrigerate for 1-2 days. Freeze for up to 1 month. Cool the loaf completely before freezing. hawaiian banana bread recipe
Can you customize the Hawaiian Banana Bread recipe?
Yes, you can customize this recipe. Try adding chopped nuts, cinnamon, or lightly toasting coconut flakes before mixing them in. hawaiian banana bread recipe
What is the history and origin of Hawaiian Banana Bread?
Hawaiian Banana Bread combines classic banana bread with tropical flavors. Bananas were introduced to Hawaii in the early 19th century. Bakers soon added pineapple and coconut to create a unique Hawaiian twist. hawaiian banana bread recipe
What are the benefits of baking with bananas?
Bananas add natural sweetness, moisture, and a soft texture to baked goods. They’re also packed with vitamins and minerals like potassium and vitamin C. Bananas help with digestion, making them a healthy baking choice. hawaiian banana bread recipe
Source Links
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