old fashioned dinner rolls recipe
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Old Fashioned Dinner Rolls Recipe: Homemade Comfort

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old fashioned dinner rolls recipe The smell of fresh bread fills the air, reminding me of my grandmother’s kitchen. Making her famous dinner rolls was a special family tradition. It brought us all together. As I kneaded the dough with her, I learned more than just a recipe. I learned the art of creating something truly special.

Today, I’m excited to share this timeless old fashioned dinner rolls recipe with you. These homemade dinner rolls are the perfect example of classic dinner rolls. They are soft, fluffy, and full of the comforting flavors of yeast rolls that have lasted through time.

Key Takeaways

  • Discover the secret to making classic, old-fashioned dinner rolls from scratch
  • Learn the key steps for activating the yeast and achieving the perfect rise
  • Explore the essential ingredients needed for a truly authentic, homemade taste
  • Uncover the step-by-step process for shaping and baking the perfect dinner rolls
  • Discover tips and tricks for keeping your rolls light, fluffy, and bursting with flavor

What Makes These Dinner Rolls Old Fashioned?

These old-fashioned dinner rolls have a classic taste and texture. They get this from traditional baking methods. The secret is activating the yeast properly. old fashioned dinner rolls recipe

This means dissolving the yeast in warm water. Then, let it become foamy and bubbly. This makes sure the yeast is alive and ready to make the dough rise perfectly. old fashioned dinner rolls recipe

The Key to Activating Yeast

Using active dry yeast is key for that old fashioned dinner rolls recipe. The recipe says to activate the yeast in warm water between 110 and 115 degrees Fahrenheit. This step makes the yeast ready to work its magic.

After the yeast is activated, the dough comes together fast. With a bit of proofing time, you’ll have perfectly risen, restaurant-quality old-fashioned dinner rolls ready to bake. The secret is in the traditional baking method that brings out the best in the activating yeast.

Ingredients Needed for old fashioned dinner rolls recipe

To make these classic homemade dinner rolls, you’ll need just a few simple ingredients. You’ll need warm water, active dry yeast, sugar, salt, an egg, butter or oil, and all-purpose flour. This mix helps the dough come to life. The egg and fat make the dinner rolls soft and tender.

Here’s a detailed list of the ingredients you’ll need:

  • Warm water – The water temperature is crucial at 43°C (110°F) to not kill the yeast.
  • Active dry yeast – Active dry yeast is used in the recipe.
  • Sugar – White granulated sugar is used to activate the yeast.
  • Salt – Himalayan pink salt or sea salt is used in the dinner rolls recipe.
  • Egg – A large egg at room temperature is required.
  • Butter – Grass-fed butter is used, acting as a preservative and providing a softer texture to the rolls.
  • All-purpose flour – This type of flour is used, but bread flour can also be substituted for a chewier texture.

The recipe yields approximately 18 classic dinner rolls. It takes 30 minutes to prepare and 15-20 minutes to bake at 210°C (410°F). You’ll also need 1-2 hours for the dough to rise after shaping. These homemade dinner rolls can be stored in a zip lock bag or airtight container for up to 2 days.

Step-by-Step Instructions

To make these old fashioned dinner rolls, start by proofing the yeast. Mix the active dry yeast with warm whole milk, stirring until it’s fully dissolved. Let it sit for about 5 minutes, until it becomes foamy and active.

Proofing the Yeast

After the yeast is proofed, it’s time to make the dough. In a stand mixer with a dough hook attachment, add the yeast mixture, granulated sugar, beaten egg, melted butter, kosher salt, and all-purpose flour. Mix on medium speed until the dough is smooth and elastic, about 5-7 minutes.

Making the Dough

  1. In a stand mixer, combine the proofed yeast mixture, granulated sugar, beaten egg, melted butter, kosher salt, and all-purpose flour.
  2. Mix on medium speed until a smooth, elastic dough forms, about 5-7 minutes.
  3. The dough should pull away from the sides of the bowl and form a ball.

Now that the dough is ready, you’re on your way to making delicious homemade dinner rolls. The next step is to let the dough rise. This is key for getting the perfect, light and fluffy texture.

Allowing the Dough to Rise

Getting old fashioned dinner rolls to be soft and fluffy starts with letting the dough rise. After mixing your homemade dinner rolls ingredients, make sure to give the dough enough time to double in size.

Put the dough in a lightly greased bowl and cover it with a damp towel or plastic wrap. Look for a warm, draft-free spot in your kitchen. This could be the oven with the light on or near a sunny window. Let the dough rise for 1 to 2 hours, until it’s doubled in volume.

This first rise is key for developing the yeast’s flavor and creating a light, airy texture. Be patient and don’t skip or shorten this step. It’s worth the wait for perfectly risen dinner rolls.

“Allowing the dough to rise properly is the secret to soft, fluffy homemade dinner rolls. Don’t rush this step for the best results.”

Once the dough has doubled, you’re ready to shape and bake your old fashioned dinner rolls. Keeping the right temperature and giving the yeast enough time will make your rolls look perfect every time.

Shaping and Second Rise

After the dough for your old fashioned dinner rolls finishes its first rise, it’s time to shape and prepare it for the second rise. This step is key for getting the classic, fluffy shape. It also makes sure they rise well in the oven.

First, gently punch down the dough to get rid of air bubbles. Then, divide the dough into equal parts. This recipe usually makes about 24 rolls when divided into four.

Shape each piece into a smooth, round ball. Next, put the dough balls in a greased baking dish. Make sure to leave some space between them for expansion during the second rise. Cover the dish and let the rolls sit for about 1 hour, or until they double in size.

The second rise is crucial for the rolls’ shape and height. As the yeast works, the dough expands. This creates soft, pillowy centers and golden-brown tops.

Once the rolls finish their second rise, they’re ready to bake. This two-stage rising process makes sure your shaping dinner rolls and rising dinner rolls are perfectly old fashioned every time.

old fashioned dinner rolls recipe: Baking and Serving

It’s time to bake your homemade old fashioned dinner rolls. Preheat your oven to 375°F. This will fill your kitchen with the amazing smell of baking dinner rolls. Place the dough balls on a greased baking sheet or in a muffin tin, leaving space for them to grow.

Bake the old fashioned rolls for 20 to 25 minutes. They should turn golden brown on top. Watch them closely to avoid overcooking. After baking, brush them with melted butter for a shiny finish and extra flavor.

Enjoy the old fashioned dinner rolls while they’re warm. Their soft inside and crispy outside are perfect for comfort. Serve them with your favorite soups, stews, or main dishes for a delicious meal.

Nutrition FactsPer Serving
Calories175kcal
Carbohydrates24g
Protein4g
Fat7g
Saturated Fat4g
Cholesterol29mg
Sodium242mg
Potassium103mg
Fiber1g
Sugar3g
Vitamin A220IU
Vitamin C2mg
Calcium27mg
Iron1mg

This old fashioned dinner rolls recipe adds a homemade touch to any meal. The smell and taste of these warm, buttery rolls will make any meal special.

Tips for Light and Fluffy Rolls

Creating old-fashioned, homemade dinner rolls that are light and fluffy is all about a few key techniques. To get your light and fluffy dinner rolls just right, don’t overwork the dough. Also, be careful not to add too much extra old fashioned rolls flour.

It’s also important to let the dough rise well, both before and after shaping the rolls. This resting time lets the yeast do its magic. It makes the rolls tender and airy, which everyone loves. By following these tips, you can make homemade dinner rolls that will impress your family and friends.

  1. Avoid overworking the dough during kneading to prevent toughness.
  2. Don’t add too much extra flour, which can make the rolls dense and dry.
  3. Allow the dough to rise fully before shaping, and then let the shaped rolls rise again before baking.
  4. Adjust the oven temperature by 15-25 degrees to ensure optimal browning and cooking.
  5. Use a 9×13 inch pan to bake the rolls, which helps them rise evenly.

Mastering these techniques will help you make light, fluffy, and delicious old fashioned rolls. Everyone will want seconds.

IngredientQuantity
Milk1 cup
Water1/4 cup
Butter1/4 cup
Sugar3 tablespoons
Salt1 teaspoon
Active Dry Yeast2 1/4 teaspoons
All-Purpose Flour4 1/4 to 4 1/2 cups

“The secret to light and fluffy dinner rolls is all in the technique. Avoid overworking the dough, and let it rise properly for the perfect texture every time.”

Make-Ahead and Freezing Options

These old fashioned dinner rolls can be made ahead to save time. You can refrigerate the unbaked rolls or freeze the baked ones.

Refrigerating Unbaked Rolls

Shape the rolls and put them in a baking pan. Then, cover and refrigerate for up to 16 hours. Remove the pan from the fridge and let the rolls rise at room temperature for 4 to 5 hours before baking.

This way, you can start your make ahead dinner rolls early. You’ll have freshly baked rolls ready to enjoy.

Freezing Baked Rolls

To store them longer, freeze the baked old fashioned rolls. Cool the rolls completely, then freeze them in a single layer on a baking sheet. Once solid, move them to an airtight container or freezer bag.

They can stay frozen for up to 2 months. To serve, reheat the frozen rolls in a 300°F oven for 10-15 minutes.

With these options, you can enjoy homemade old fashioned dinner rolls recipe anytime. It’s easy and requires little effort.

Serving Suggestions

These homemade old fashioned dinner rolls are perfect for any meal. They go great with savory soups, hearty stews, or roasted meats. For a simple treat, try spreading them with butter, jam, or honey.

At holiday feasts, these old fashioned rolls shine. Pair them with mashed potatoes, gravy, cranberry sauce, and green bean casserole. They’re also great with pasta, like Creamy Butternut Squash Pasta or Fettuccine Alfredo.

These old fashioned dinner rolls are loved by all. Their soft texture and classic taste are perfect with many meals.

To make your dinner rolls even better, try dipping sauces or spreads. Garlic butter, honey mustard, or herb-infused olive oil can make them extra special.

At any dinner, big or small, include these homemade dinner rolls. Their aroma and taste will make everyone happy. These old fashioned classics are sure to impress.

Conclusion

Learning to make old fashioned dinner rolls at home is a joy. It brings the warm tastes of the past into your kitchen. With this recipe, you can make soft, fluffy rolls that are perfect for any meal.

These classic dinner rolls are great for any occasion. They add a special touch to your gatherings. They’re sure to become a favorite in your kitchen.

The homemade dinner rolls in this recipe have a long history, starting in 2011. The recipe has been perfected to give you the best results. By following the steps and tips, you can make these delicious rolls at home.

Enjoying the smell of old fashioned dinner rolls recipe baking is a treat. Sharing them with your family adds to the joy. Let these rolls become a part of your cooking traditions.

FAQ

What makes these dinner rolls “old fashioned”?

These rolls are old-fashioned because of how they’re made. They use traditional methods like letting yeast get foamy in warm water. Using active dry yeast instead of instant yeast also adds to their classic taste. old fashioned dinner rolls recipe

What are the key ingredients for making these old fashioned dinner rolls?

To make these rolls, you need warm water, yeast, sugar, salt, an egg, and butter or oil. You also need all-purpose flour. The yeast, sugar, and warm liquid activate the dough. The egg and fat make the rolls soft and tender. old fashioned dinner rolls recipe

How do you proof the yeast for these old fashioned dinner rolls?

To proof the yeast, mix it with warm water and wait for it to get foamy. This shows the yeast is working. It’s key for the rolls to rise right and have that old-fashioned feel. old fashioned dinner rolls recipe

How do you make the dough for these old fashioned dinner rolls?

Mix the proofed yeast with the other ingredients in a stand mixer. Keep mixing until the dough is smooth and elastic. Don’t overwork the dough to get the right texture. old fashioned dinner rolls recipe

How do you allow the dough to rise for these old fashioned dinner rolls?

The dough needs two rises. First, let it rise in a warm, draft-free place until it doubles, about 1-2 hours. This makes the rolls soft and fluffy. Then, let it rise again until it doubles, about 1 hour. old fashioned dinner rolls recipe

How do you bake and serve these old fashioned dinner rolls?

Bake the rolls in a preheated oven until they’re golden, about 25-30 minutes. Brush them with melted butter for a shiny finish. Serve them warm for the best comfort food experience. old fashioned dinner rolls recipe

What are some tips for ensuring light and fluffy old fashioned dinner rolls?

For light and fluffy rolls, don’t overwork the dough and avoid extra flour. Let the dough rise well before and after shaping. This ensures the rolls are tender and airy. old fashioned dinner rolls recipe

Can these old fashioned dinner rolls be made in advance?

Yes, you can make these rolls ahead of time. Refrigerate the shaped rolls overnight or freeze the baked ones for up to 2 months. Just let the refrigerated rolls rise at room temperature or reheat the frozen ones in the oven. old fashioned dinner rolls recipe

What are some good serving suggestions for these old fashioned dinner rolls?

These rolls are great on their own or with many dishes. They go well with soups, stews, roasted meats, or holiday feasts. Spread them with butter, jam, or honey for a tasty treat. old fashioned dinner rolls recipe

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