brioche dinner rolls recipe
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Perfect Brioche Dinner Rolls Recipe – Easy & Homemade

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The smell of freshly baked brioche dinner rolls recipe is like stepping into a cozy European bakery. The golden, soft rolls invite you to take a bite. They’re filled with buttery goodness that melts in your mouth. This recipe lets you make those delicious rolls at home.

Brioche is special because of its texture and taste. It’s made with a richer dough than regular dinner rolls. This makes it tender and slightly sweet. It’s great with any meal, from a big Sunday roast to a simple dinner.

Key Takeaways

  • Brioche dough is enriched with eggs, butter, and milk, resulting in a richer, more tender texture than standard dinner rolls.
  • This recipe yields 16 fluffy, pull-apart brioche rolls that are perfect for any meal.
  • The dough can be prepared in advance and refrigerated for up to 48 hours before baking.
  • The rolls are brushed with an egg wash for a golden, shiny crust and baked at 350°F for 30-35 minutes.
  • Serving size of these brioche rolls is 266 calories, with 37g of carbs, 7g of protein, and 10g of fat per roll.

Introduction to Buttery Brioche Rolls

Brioche is a classic French enriched dough. It’s different from regular dinner rolls because of eggs and butter. This makes it rich and versatile bread.

It has more sugar content than regular rolls. This gives it a soft, slightly sweet taste. It goes well with many proteins and side dishes, making it great for dinner.

What Makes Brioche Different from Regular Rolls

The main difference is the enriched dough used in brioche. Unlike plain dinner rolls, brioche has more butter and eggs. This makes it richer and more tender.

This unique mix gives brioche a texture like cake. It’s different from regular rolls in a good way.

Why These Rolls Are Perfect for Any Meal

Brioche’s buttery, enriched character makes it perfect for many dishes. It’s great with a hearty roast or as mini-sandwich bases. It’s also perfect for French toast.

Its slightly sweet taste goes well with both savory and sweet dishes. This makes it a favorite for dinner hosts.

“Brioche is the ultimate enriched dough, with a delicate, airy crumb and a golden, shiny crust that’s simply irresistible.”

Essential Ingredients for Brioche Dinner Rolls Recipe

To make perfect brioche dinner rolls, you need 7 key ingredients. These are all-purpose flour, active dry yeast, whole milk, sugar, salt, eggs, and unsalted butter. Each one is important for the rolls’ light, airy, and buttery texture.

All-purpose flour is the main ingredient, with 4 cups needed. Fleischmann’s® RapidRise® Instant Yeast makes the dough rise. Whole milk adds moisture, making the rolls soft. Sugar and salt add flavor, while eggs and unsalted buttermake them rich and indulgent.

Using fresh, high-quality ingredients makes your brioche dinner rolls even better. Avoid using reduced-fat milk, as it can make the dough too wet. Stick with whole milk for the best results.

IngredientAmount
All-purpose flour4 cups (approximately 605 grams)
Active dry yeast1 tablespoon
Whole milk1 cup
Sugar1/4 cup
Salt1 teaspoon
Eggs3
Unsalted butter1/2 cup (1 stick), softened

With these ingredients, you’re ready to make delicious brioche dinner rolls. They’ll impress your guests and satisfy your cravings.

Kitchen Equipment and Tools Needed

To make the perfect brioche dinner rolls, you need some key kitchen tools. A stand mixer with a dough hook is essential for kneading the dough well. The Bosch Universal Plus stand mixer is a top pick for this job.

You’ll also need a deep 9×13 inch baking dish for the rolls. A pastry brush is useful for the egg wash, making the rolls golden. A kitchen scale helps measure ingredients accurately, which is key for the right brioche texture.

Must-Have Mixing Equipment

  • Stand mixer with dough hook attachment (a Bosch Universal Plus is recommended)
  • Large mixing bowl
  • Whisk
  • Spatula

Baking Pans and Additional Tools

  1. 9×13 inch deep baking dish or pan
  2. Pastry brush
  3. Kitchen scale
  4. Parchment paper (for lining the baking dish)

With these tools, you’re ready to make delicious brioche dinner rolls. Paying attention to detail and using the right tools can help you get bakery-quality results at home.

Making the Perfect Yeast Mixture

Making the perfect yeast mixture is key to delicious brioche dinner rolls. Start by mixing warm milk (105°F), active dry yeast, and sugar in a big measuring cup. Stir well and wait 10 minutes for it to become frothy. This step makes sure the dough will rise well.

  1. In a large measuring cup, mix 1/2 cup of warm milk (105°F), 2 teaspoons of active dry yeast, and 2 tablespoons of sugar.
  2. Whisk the ingredients until they’re well mixed.
  3. Wait 10 minutes for it to become frothy and bubbly.

This step is crucial. It gets the yeast ready, helping the dough rise and become buttery, light, and airy. With a great yeast mixture, you’re ready to make amazing brioche dinner rolls.

“The secret to perfectly risen brioche lies in the careful activation of the yeast. This frothy mixture is the key to unlocking the dough’s full potential.”

Step-by-Step Dough Preparation Process

To make perfect brioche dinner rolls, the dough preparation is crucial. Begin by mixing dry ingredients like bread flour, sugar, and salt in a big bowl. Make a well in the center and add warm milk, yeast, and one whole egg plus an egg yolk. Use a spoon or a stand mixer to mix until a shaggy dough forms.

Incorporating Butter Properly

The next step is to add softened unsalted butter to the dough. This needs patience and care to ensure the butter is evenly spread. Knead the dough for 5-10 minutes, adding butter bit by bit, until it’s thin enough to see light through.

Kneading Techniques

  • Use a stand mixer with a dough hook for efficient kneading. It mixes consistently to develop gluten well.
  • For hand kneading, push the dough away and fold it back towards you. This strengthens the gluten.
  • Don’t overwork the dough to avoid a tough texture. Knead until it’s smooth and elastic.

Success in brioche dough comes from carefully adding butter and kneading right. With patience and attention, you’ll get light, fluffy, and rich brioche dinner rolls.

First Rise and Dough Development

After mixing your brioche dough, it’s time for it to rise and develop. Start by shaping the dough into a tight ball. Then, place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap.

Let it rise at room temperature for about an hour. During this time, the yeast will make the dough double or even triple in size. To check if it’s ready, press a floured fingertip into the surface. If the indentation fills slowly, it’s proofed enough.

Proper proofing and dough doubling are key for brioche rolls’ light, airy texture. This first rise strengthens the gluten strands. It traps the carbon dioxide produced by the yeast, creating the desired room temperature rise.

StatValue
Prep Time30 minutes
Cook Time14 minutes
Total Time47 minutes
Servings24
Calories per Serving131

“The first rise, also known as bulk fermentation, for brioche dough usually takes around an hour to an hour and a half, with the speed of rising dependent on the warmth of the environment.”

Shaping Your Brioche Rolls

Getting your homemade brioche dinner rolls recipe to look like they came from a bakery is key. The secret is in how you portion and shape the dough. This makes them soft and round.

Portioning the Dough

Start by cutting the dough into 12 or 16 pieces, each about 42 grams. This makes sure all your rolls are the same size. It also helps them bake evenly.

Creating Perfect Round Shapes

To make each piece into a round roll, fold the edges under. This makes the surface smooth and tight. Don’t add extra flour, as it can mess up the dough ball shaping and tension creation.

Put the shaped rolls in the baking pan, leaving space between them. This step is crucial for them to bake up perfectly round and soft.

“The secret to perfectly shaped brioche rolls lies in the tension you create during the shaping process. Avoid using extra flour, and let the dough’s natural stickiness work in your favor.”

Second Rise and Proofing Tips

After shaping your brioche dinner rolls, it’s time for a second rise. This step is key for the perfect texture and flavor. Cover the rolls and refrigerate them for 12 to 48 hours. This cold rise slows yeast activity and firms up the butter, making the rolls rich and tender.

Don’t worry if the rolls don’t rise much during this overnight proofing stage. The slow fermentation process is working its magic, adding complex flavors to your dough. About 30 to 60 minutes before baking, take the rolls out of the fridge and let them sit at room temperature.

  1. Cover the shaped rolls and refrigerate for 12-48 hours.
  2. The cold rise slows yeast activity and firms up the butter.
  3. Rolls won’t visibly rise much during this stage.
  4. Before baking, let rolls sit at room temperature for 30-60 minutes.

“The slow fermentation process is working its magic behind the scenes, infusing your dough with complex flavors.”

Follow these simple proofing tips for beautifully risen, buttery brioche rolls. The overnight chill and gentle rise make the rolls light and airy yet rich. Get ready to impress your family and friends with these homemade brioche delights!

Egg Wash Application and Baking Instructions

Getting a perfect golden-brown crust on your homemade brioche dinner rolls is simple. Just brush them with a mix of beaten egg, milk or water, and a pinch of salt before baking.

Achieving Golden Brown Crust

The egg wash makes your rolls shiny and professional-looking. It also helps them get that golden-brown color. Make sure to brush the wash evenly over the tops and sides of each roll. This step greatly improves their appearance and texture.

Temperature and Timing Guidelines

  1. Preheat your oven to 350°F.
  2. Bake the rolls for 25-35 minutes, or until the internal temperature reaches 195°F.
  3. Keep an eye on the rolls during the last few minutes to get the perfect golden crust.

By following these guidelines, you’ll get light, fluffy brioche rolls. They’ll have a wonderful egg wash-enhanced golden crust. Enjoy the amazing aroma and texture of your homemade brioche!

Make-Ahead and Storage Options

You can make these brioche rolls ahead of time for convenience. After the first rise, chill the dough for up to 12 hours before baking. This way, you can have freshly baked rolls without the rush.

Or, bake the rolls, let them cool, and store them in a sealed container at room temperature for a day. To warm them up, reheat in a 350°F oven for 10 minutes. This will make them feel like they just came out of the oven.

To keep your brioche rolls longer, freeze them for up to 3 months. After baking and cooling, put them in a freezer-safe bag or container. To enjoy, thaw at room temperature and then reheat in a 325°F oven for 10-15 minutes. This will bring back their delicious taste and softness.

FAQ

What makes brioche different from regular dinner rolls?

Brioche is made with eggs and butter, giving it a rich, buttery taste. It also has more sugar than regular rolls. This makes it soft and slightly sweet. brioche dinner rolls recipe

Why are these brioche rolls perfect for any meal?

These soft, fluffy rolls go well with many foods. They’re great for dinner, mini-sandwiches, or even French toast. brioche dinner rolls recipe

What are the key ingredients in this brioche recipe?

You’ll need flour, yeast, milk, sugar, salt, eggs, and butter. Using top-quality ingredients is key for the best taste. brioche dinner rolls recipe

What equipment is needed to make these brioche rolls?

You’ll need a stand mixer, a 9×13 inch baking dish, a pastry brush, and a kitchen scale. A Bosch mixer helps a lot. You can also use an 8×8 inch pan for 16 smaller rolls. brioche dinner rolls recipe

How do you activate the yeast for this recipe?

Mix warm milk, yeast, and sugar in a cup. Whisk well and wait 10 minutes for it to get frothy. This step is important for the dough to rise right. brioche dinner rolls recipe

What’s the process for properly incorporating the butter into the dough?

Mix the dry and wet ingredients first. Then, add softened butter slowly. Keep kneading until the dough is smooth. This can take 5-10 minutes. Be patient for the best results. brioche dinner rolls recipe

How do you shape the brioche rolls?

Split the dough into 12 or 16 parts. Shape each one by tucking the edges and making it tight. Don’t use flour to keep it sticky. brioche dinner rolls recipe

How do you handle the second rise and proofing of the shaped rolls?

Put the rolls in the fridge for 12-48 hours. This step makes the dough firmer and more flavorful. Before baking, let them sit at room temperature for 30-60 minutes. brioche dinner rolls recipe

How do you achieve a golden-brown crust on the brioche rolls?

Brush the rolls with an egg wash before baking. Bake at 350°F for 25-35 minutes. Check them often to get a perfect golden crust. brioche dinner rolls recipe

Can you make these brioche rolls ahead of time?

Yes, you can make them ahead. Refrigerate the dough for up to 12 hours before baking. Or, bake them, cool, and store in an airtight container. Reheat at 350°F for 10 minutes. You can also freeze them for up to 3 months. brioche dinner rolls recipe

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